tag:blogger.com,1999:blog-18440412728427796972024-03-13T07:51:59.428-07:00Cooking Healthy Across AmericaHeatherhttp://www.blogger.com/profile/14439527115262052170noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1844041272842779697.post-63529026946182640372008-08-26T05:45:00.000-07:002018-07-16T11:03:06.465-07:00<div align="center">
<b><span style="color: #663300;"><span class="Helvetica12" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">New England</span></span></b></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://reviewedrecipes.blogspot.com/2010/10/majestic-lemon-meringue-pie-can-you.html" target="_parent"><b><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">Majestic Lemon Meringue Pie</span></b></a><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">-</span></span></b></span></div>
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<span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cooking Healthy Across America, pg. 45. This was my first ever meringue pie, I thought it came out great. Although my meringue wasn't as fluffy as I would like. And I don't know if that was me or the recipe. So I will give it 4 stars. I did thoroughly enjoy it though!</span></span></div>
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<a href="http://reviewedrecipes.blogspot.com/2010/10/sour-cream-raisin-pie.html"><span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></span></a></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://reviewedrecipes.blogspot.com/2010/10/sour-cream-raisin-pie.html" target="_parent"><b><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">Sour Cream Raisin Pie</span></b></a><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">-</span></span></b></span></div>
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<span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cooking Healthy Across America, pg. 48. </span></span><br />
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<a href="http://reviewedrecipes.blogspot.com/2014/11/thanksgiving-pumpkin-pie.html"><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Thanksgiving Pumpkin Pie-</span></span></b></a><br />
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<span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cooking Healthy Across America, pg. 49. This is my favorite pumpkin pie ever. Do not be surprised though by it's bright orange color. Store bought pumpkin pies are more brown in color, but this one is bright bright orange. I believe it is because of the lack of fillers. No matter, it is delicious. And of course gets all 5 stars!</span></span></div>
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<b><span style="color: #663300;"><span class="Helvetica12" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">The Eastern Seaboard</span></span></b></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://reviewedrecipes.blogspot.com/2010/10/eggplant-parmigiana.html" target="_parent"><b><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">Eggplant Parmigiana</span></b></a><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">-</span></span></b></span></div>
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<span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cooking Healthy Across America, page 77. This is delish!! I loved every bite of it! Plus no starches! So you can have almost any of JoAnnas desserts you want with it. However, I highly recommend it with the Faux Tiramisu Cheesecake in her Diabetic Dessert cookbook. I may try it with Spumoni next time! YUM! It taste more like Eggplant Lasagna though to me, then Eggplant Parmigiana. But, I would definitely make this again, as it was GREAT. 5 stars!</span></span></div>
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<b><span style="color: #663300;"><span class="Helvetica12" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">The South</span></span></b></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://reviewedrecipes.blogspot.com/2010/10/mammys-cornbread.html" target="_parent"><b><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">Mammy's Cornbread</span></b></a><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">-</span></span></b></span></div>
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<span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cooking Healthy Across America, pg 140. I loved this! My husband said he wanted 500 pieces. So it's definitely a hit! We will make this time and again. Gets all 5 stars!</span></span></div>
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<b><span style="color: #663300;"><span class="Helvetica12" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">The Southwest</span></span></b></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://reviewedrecipes.blogspot.com/2010/10/cowboy-chicken-fried-steak.html" target="_parent"><b><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">Cowboy Chicken-Fried Steak</span></b></a><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">-</span></span></b></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">Cooking Healthy Across America, pg. 170. This is absolutely wonderful! My Chicken-Fried steak loving man, loved every bite! And has it often! Definitely 5 stars and beyond. This is true comfort food!</span></span><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;"> </span></span></b></span></div>
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<b><span style="color: #663300;"><span class="Helvetica12" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">The West</span></span></b></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://reviewedrecipes.blogspot.com/2010/10/heavenly-butterscotch-isle-apple-salad.html" target="_parent"><b><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">Heavenly Butterscotch Isle Apple Salad</span></b></a><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">-</span></span></b></span></div>
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<span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cooking Healthy Across America pg. 197 or Healthy Exchanges Food Newsletter, October 2000, pg. 12. Another one of Joanna's masterpieces! If you like Caramel Apples, you will love this recipe. Don't let the coconut and pineapple throw you. This is a great caramel apple substitute with only a fraction of the calories! Definitely a 5 star blue ribbon winner!</span></span></div>
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<a href="http://reviewedrecipes.blogspot.com/2010/10/pineapple-coconut-bars.html"><b><span style="color: #663300;"><span class="Helvetica12" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></span></b></a></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://reviewedrecipes.blogspot.com/2010/10/pineapple-coconut-bars.html" target="_parent"><b><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">Pineapple Coconut Bars</span></b></a><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">-</span></span></b></span></div>
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<span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cooking Healthy Across America, pg. 213. I highly highly recommend them. My mother in law and I really like them. If you like any Pina-Colada type flavors you will love these. They are very moist, and really ample in portion size as well. They get a 5 stars, for simple, fast, delish, and most importantly really big portions! It's GREAT with, <a href="http://reviewedrecipes.blogspot.com/2010/10/hawaiian-chili.html"><span style="font-weight: bold;">Hawaiian Chili</span></a>-Another Potful of Recipes page 117. I prefer them baked in a 8 by 8 inch pyrex dish, and served like cake, or sweet corn bread.</span></span></div>
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<b><span style="color: #663300;"><span class="Helvetica12" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">The Northwest</span></span></b></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://reviewedrecipes.blogspot.com/2010/10/cafe-au-lait-chocolate-chip-bars.html" target="_parent"><b><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">Cafe-au-Lait Chocolate Chip Bars</span></b></a><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">-</span></span></b></span></div>
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<span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cooking Healthy Across America, pg. 263. These were not my favorite. They were on the dry side, and really not much like a cookie bar in my opinion. They were ok with pudding style frosting, but I won't be making them again. 2 stars.</span></span></div>
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<b><span style="color: #663300;"><span class="Helvetica12" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">All-American Classics</span></span></b></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://reviewedrecipes.blogspot.com/2010/10/just-plain-good-green-bean-bake.html" target="_parent"><b><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">Just Plain Good Green Bean Bake</span></b></a><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">-</span></span></b></span></div>
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<span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cooking Healthy Across America, pg. 326. This was really really good. I love those onions! The traditional version has been a family favorite for a long time. So I was very happy to get a healthy version. I like it best, though when I omit the cheese, double the onions, and triple the green beans. It is, very, very good and gets all 5 stars!</span></span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://reviewedrecipes.blogspot.com/2010/10/moms-baked-macaroni-and-cheese.html" target="_parent"><b><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">Mom's Baked Macaroni and Cheese</span></b></a><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">-</span></span></b></span></div>
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<span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cooking Healthy Across America, pg. 330.<br /><br /><span style="font-weight: bold;"><a href="http://reviewedrecipes.blogspot.com/2011/01/time-honored-tuna-noodle-casserole.html">Time-Honored Tuna-Noodle Casserole</a>-</span><br /><span style="font-weight: bold;">Rating-*****</span><br />Cooking Healthy Across America, pg. 332. Awesome! I tripled the recipe so that it would serve 12 or more, and added about 1 cup of peas (so 1/3 cup per a recipe). I had my whole family to cook for. And this made huge servings, enough that every one could have seconds, and they did too!. I split it between two baking dishes instead of 3, and it still came out great.<br /><br />A few other things I added were, onion powder (not salt), and garlic powder. I also used a bit of sea salt in the noodles while they cooked. Just as a FYI Smart Taste is now making those "no yolk" style noodles with fiber! they are perfect for this recipe.<br /><br />This is going on the regular dinner rotation. All 5 stars!</span></span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://reviewedrecipes.blogspot.com/2010/10/all-star-melody-casserole.html"><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;"><br /></span></span></a>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://reviewedrecipes.blogspot.com/2010/10/all-star-melody-casserole.html" target="_parent"><b><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">All-Star Melody Casserole</span></b></a><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">-</span></span></b></span></div>
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<span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cooking Healthy Across America, pg. 336.</span></span></div>
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<a href="http://www.recipecircus.com/recipes/HeathyPatterRecipes/ALL-AMERICAN-CLASSICS/Sloppy_Joes.html" target="_parent"><b><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></b></a></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://reviewedrecipes.blogspot.com/2010/10/all-american-spaghetti-with-meat-sauce.html" target="_parent"><b><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">All-American Spaghetti with Meat Sauce</span></b></a><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">-</span></span></b></span></div>
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<span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cooking Healthy Across America, pg. 338. This was really really good. I had it with Tofu Shirtaki Spaghetti noodles, cause you get 2 cups of noodles, for 40 calories, 6gms of carb, and 4gms of fiber. It's also great with spaghetti squash. It was comfort food for sure! I highly recommend it, and it gets all 5 stars.</span></span></div>
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<a href="http://www.recipecircus.com/recipes/HeathyPatterRecipes/COOKING_HEALTHY_ACROSS_AMERICA/Sloppy_Joes.html" target="_parent"><b><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></b></a></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="http://reviewedrecipes.blogspot.com/2010/10/sloppy-joes.html" target="_parent"><b><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">Sloppy Joes</span></b></a><b><span style="color: #663300;"><span class="Helvetica10" style="font-family: Arial,Helvetica,adobe-helvetica,Arial Narrow;">-</span></span></b></span></div>
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<span style="color: #663300;"><span class="Helvetica10" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cooking Healthy Across America, pg. 339. This is one of my absolute favorite recipes. I have always loved sloppy joe's. And hadn't had them in years till this recipe. It's a great standby and I don't seem to ever get tired of it. This is definitely gets 5 stars. Plus it's very fast and easy to make! All the better!</span></span><span style="color: #663300;"><span class="Helvetica10" style="font-family: "arial" , "helvetica" , , "arial narrow"; font-size: 130%;"> </span></span></div>
Heatherhttp://www.blogger.com/profile/14439527115262052170noreply@blogger.com